Turmeric Powder

Turmeric Powder — Haldi | Ground Turmeric | 2 lb, 4 lb, 10 lb & 36 lb

Turmeric Powder (haldi) is one of the most essential spices in South Asian cooking. Finely ground from dried turmeric root, it has a vivid golden-yellow colour, a warm, earthy, slightly bitter flavour, and a distinctive aroma. A cornerstone of Indian, Sri Lankan, and South Asian cuisines — used in virtually every savoury dish as a base spice. No additives or fillers. Available in retail and bulk sizes.

Culinary Uses:

• Curries, dals, and sabzi — an essential base spice added at the start of cooking
• Haldi doodh — warm turmeric milk, a traditional South Asian drink
• Marinades for meats, poultry, tofu, and vegetables — adds colour and flavour
• Rice dishes, soups, and lentil dishes — for golden colour and earthy depth
• Pickles, chutneys, and achaar
• Scrambled eggs and tofu scrambles — for colour and flavour
• Spice blends — curry powder, garam masala, and seasoning mixes
• Breads, flatbreads, and savoury baked goods

Flavour Profile: Warm, earthy, and slightly bitter with a mild peppery undertone. Adds vivid golden colour to any dish. Flavour is subtle — turmeric is primarily a colour and base spice rather than a dominant flavour note. Pairs well with cumin, coriander, chilli, and ginger.

Available Sizes:

• 2 lb — $6.99
• 4 lb — $11.99
• 10 lb — $32.00
• 36 lb — $99.99

Storage: Store in a cool, dry place in an airtight container away from direct sunlight to preserve colour and aroma. Keeps well for up to 2 years.

Vendor: Spice Hub of India