Soyabean — Whole Soybeans | 4 lb, 8 lb & 55 lb

Whole Soyabeans are a versatile, hearty legume used across South Asian and global cuisines. Firm and dense with a mild, nutty flavour, they hold their shape well when cooked and are used in curries, sprouted salads, and as the base for homemade soy milk and tofu. Available in retail and bulk sizes.

Culinary Uses:

Soyabean curry and masala — slow-cooked with tomato, onion, and spices
Sprouted soyabean salads and stir-fries
Homemade soy milk — soaked, blended, and strained
Homemade tofu — made from fresh soy milk
Mixed legume dal and bean dishes
Roasted soyabean snacks
Soyabean rice and grain bowls

Flavour Profile: Mild, slightly nutty, and earthy. Denser and firmer than most lentils — holds shape well during cooking. Absorbs spices and sauces well when slow-cooked or pressure-cooked.

How to Use: Soak overnight in cold water (8–12 hours) before cooking. Drain, rinse, and cook until completely tender — pressure cooking is recommended for best results.

Available Sizes:

4 lb — $6.36
8 lb — $11.99
55 lb — $64.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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