Singdana — Peanuts (Groundnuts) | 1.6 kg, 10 lb & 55 lb
Singdana (peanuts / groundnuts) are one of the most versatile and beloved ingredients in South Asian cooking. Used in everything from everyday cooking to festive snacks and fasting recipes. Pure, natural Singdana with no additives — sourced for consistent quality and rich, nutty flavour. Available in retail and bulk sizes.
Culinary Uses:
- Peanut chutney — for idli, dosa, and snacks
- Chivda and roasted snack mixes
- Fasting (vrat) recipes — a staple during Navratri and Ekadashi
- Curries and sabzi — peanut-based gravies and stir-fries
- Homemade peanut butter and energy bars
- Ladoo and sweet preparations with jaggery
Flavour Profile: Rich, nutty, and slightly earthy. Roasting deepens the flavour and adds a satisfying crunch. Pairs well with tamarind, jaggery, chilli, and coconut.
Available Sizes: 1.6 kg | 10 lb | 55 lb
Storage: Store in a cool, dry place in an airtight container. Best used within 6 months for optimal freshness and flavour.