Rum Bakery Emulsion
Rich, warm, and full of character — this Rum Bakery Emulsion delivers the deliciously bold flavour of rum in your frostings and baked goods, without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract and get more flavourful results.
Water-based by design, this emulsion won't bake out like traditional alcohol-based extracts. Available in 4 oz. and 16 oz.
Features
- Water-Based — Won't Bake Out
- Gluten-Free
- Kosher
- Low-Carb
- Water Soluble
- Less than 2% alcohol
- 16 oz. packaged in BPA-free, recyclable bottles
Substitution Guide
- 1 tsp emulsion = 1 tsp baking extract
Suggested Uses
- Cakes, cupcakes & layer cakes
- Frostings, buttercream & icings
- Cookies & sweet breads
- Rum cake & holiday baking
- Chocolates, ganache & fondants