Rubicone Pan Dessert Base (Gelato Caldo) | For Mousses, Bavarese & Semifreddo | Rubicone Canada

Professional-grade complete powder base for making mousses, bavarese, and semifreddo with a delicate milk cream flavour. Simply mix with cold milk using a stand mixer.

Applications

Mousses
Bavarese
Semifreddo
Gelato Caldo (warm gelato desserts)

Features

Complete powder base — just add cold milk
Delicate milk cream flavour
Prepared with a stand mixer
Halal, Kosher, Gluten-free certified
Dosage: 550 g per batch

Product Details

Format: 1.5 KG bag | Case of 8 x 1.5 KG

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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