Rajma Chaitra

Rajma Chaitra — Chitra Rajma | Speckled Kidney Beans | 4 lb, 8 lb & 55 lb

Rajma Chaitra (chitra rajma / speckled kidney beans) is a lighter, smaller variety of kidney bean with a distinctive cream and reddish-brown speckled appearance. Compared to dark rajma, it has a creamier, softer texture and cooks faster — making it a popular everyday choice for rajma dishes. A staple in Himachali and North Indian cooking, particularly in the Chamba and Kangra regions where chitra rajma is the traditional variety. Available in retail and bulk sizes.

Culinary Uses:

• Rajma chawal — the classic North Indian kidney bean curry served over steamed rice
• Light rajma masala — with tomato, onion, and whole spices
• Himachali rajma — the traditional mountain-style preparation with minimal spicing
• Bean salads and grain bowls
• Soups and stews
• Wraps and fusion dishes

Chitra vs. Dark Rajma: Chitra rajma is smaller, lighter in colour, and cooks faster than dark red kidney beans. It has a creamier, more delicate texture and a slightly milder flavour. Dark rajma has a firmer skin and a heartier, more robust taste. Both work well in rajma chawal — chitra is preferred for a quicker, creamier result.

How to Use: Soak overnight in cold water (8–12 hours), drain, and boil thoroughly until completely tender before use. Do not consume undercooked kidney beans.

Available Sizes:

• 4 lb — $6.99
• 8 lb — $14.29
• 55 lb — $70.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India