Princess Cake & Cookie Bakery Emulsion

Light, nutty, and delicately floral — LorAnn’s Princess Cake & Cookie Bakery Emulsion combines subtle almond-like nuttiness with undertones of citrus and rich vanilla. The “secret ingredient” that elevates cookies, cakes, and frostings to bakery-quality results. Water-based and alcohol-free, it won’t bake out like traditional extracts.

Available in: 4 oz. | 16 oz.

Tip: Swap for vanilla extract in any recipe for a creamy, distinctive flavour upgrade.

Substitution ratio: 1 tsp emulsion = 1 tsp baking extract.

Features

Water-Based — Won’t Bake Out
Kosher Certified, Gluten-Free, Water Soluble
16 oz. packaged in BPA-free, recyclable bottles

Suggested Uses

Cakes, cupcakes & layer cakes
Cookies, shortbread & biscotti
Buttercream & cream cheese frostings
Sweet breads & pastries
Cheesecakes & tarts
Macarons & sandwich cookies

Ships Free Within Canada on Orders Above CAD $199.

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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