Pink Salt

Pink Salt — Himalayan Pink Salt | 250 g, 1 kg & 2 kg

Himalayan Pink Salt is a coarse, unrefined rock salt hand-harvested from ancient salt deposits in the Khewra Salt Mine, Pakistan. Its distinctive pink colour comes from naturally occurring iron oxide and trace minerals. Pure, with no additives or anti-caking agents. Available in retail and bulk sizes.

Culinary Uses:

• Everyday cooking and seasoning — a direct substitute for table salt
• Finishing salt — sprinkled over salads, grilled meats, roasted vegetables, and eggs
• Salt lassi, chaas, and traditional South Asian drinks
• Pickling and preserving
• Spice rubs and marinades
• Baking — used in bread and savoury baked goods
• Chaat masala and spiced snack seasoning

Flavour Profile: Mild, clean, and slightly mineral in taste. Less sharp than refined table salt — many cooks prefer it as a finishing salt for its subtle flavour and visual appeal.

Available Sizes:

• 250 g — $4.29
• 1 kg — $3.99
• 2 kg — $7.49

Storage: Store in a cool, dry place in an airtight container away from moisture. Salt does not expire but may clump if exposed to humidity.

Vendor: Spice Hub of India