Natural Butter Bakery Emulsion
Rich, warm, and unmistakably buttery — this Natural Butter Bakery Emulsion adds a deep, delectable butter flavour to baked goods and frostings. Especially effective in shortening-based icings where traditional butter flavour can fall flat.
Water-based by design, this emulsion won't bake out like alcohol-based extracts — delivering consistent, true-to-butter flavour every time. Available in 4 oz. and 16 oz.
Features
- Natural Flavours
- Water-Based — Won't Bake Out
- Kosher
- Gluten-Free
- Nut-Free
- Low-Carb
- Water Soluble
- 16 oz. packaged in BPA-free, recyclable bottles
Substitution Guide
- 1 tsp emulsion = 1 tsp baking extract
Suggested Uses
- Cakes & layer cakes
- Cupcakes & muffins
- Cookies & shortbread
- Shortening-based icings & frostings
- Buttercream & cream cheese frosting
- Sweet breads & pastries
- Pie crusts & tart shells