Moong Dal — Split Yellow Mung Beans | 4 lb, 8 lb & 55 lb

Moong Dal (split yellow mung beans) is one of the most widely used and quickest-cooking lentils in South Asian cooking. Already hulled and split, it requires no soaking and cooks to a smooth, light consistency in minutes. Mild in flavour and gentle on the stomach, it is a staple for everyday dal, khichdi, and light meals for all ages. Available in retail and bulk sizes.

Culinary Uses:

Classic moong dal tadka — tempered with cumin, garlic, and ghee
Dal khichdi — the ultimate one-pot comfort meal with rice
Moong dal chilla — savoury lentil pancakes
Light soups and broths
Baby food and soft meal preparations
Moong dal halwa — a rich festive dessert
Panchmel dal — Rajasthani five-lentil blend

Flavour Profile: Mild, slightly sweet, and earthy. Cooks to a smooth, creamy consistency. One of the lightest and most neutral-tasting dals — pairs well with both subtle and bold spice profiles.

Available Sizes:

4 lb — $4.99
8 lb — $12.99
55 lb — $83.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2