Methi Kuria — Coarse Fenugreek Seeds | 200 g & 1 kg

Methi Kuria is coarsely cracked fenugreek seed — a bold, slightly bitter spice used extensively in Indian pickling, spice blends, and tempering. Stronger and more pungent than whole fenugreek seeds, the coarse grind releases flavour quickly and is ideal for achaar, dal tadka, and spice mixes. Available in retail and bulk sizes.

Culinary Uses:

Achaar (Indian pickles) — a key spice in mango, lime, and mixed pickles
Dal tadka and lentil dishes
Spice blends — sambar powder, panch phoron, and curry powders
Methi-flavoured parathas and flatbreads
Dry rubs and marinades
Tempering for vegetable dishes and chutneys

Flavour Profile: Bold, nutty, and distinctly bitter with a slightly sweet finish. The coarse grind is more intense than whole seeds — use in measured quantities.

Available Sizes:

200 g — $1.99
1 kg — $7.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture. Use within 12 months for best flavour.

Vendor: Spice Hub of India

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