Masoor Dal — Red Split Lentils | 4 lb, 8 lb & 50 lb

Masoor Dal (red split lentils) is one of the most popular and quickest-cooking lentils in South Asian cooking. Already hulled and split, they require no soaking and cook down to a smooth, creamy consistency in minutes — making them a go-to for everyday dal, soups, and quick weeknight meals. Available in retail and bulk sizes.

Culinary Uses:

Classic masoor dal — tempered with cumin, garlic, and tomato
Tadka dal — finished with a ghee and spice tarka
Soups and lentil stews
Dhal with rice or roti
Lentil patties and fritters
Lentil-based baby food and porridge
Egyptian koshari and Middle Eastern lentil dishes

Flavour Profile: Mild, earthy, and slightly sweet. Cooks down to a smooth, thick consistency — ideal for creamy dals and soups. No soaking required.

Available Sizes:

4 lb — $4.99
8 lb — $12.99
50 lb — $61.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2