Lemon Bakery Emulsion
Made with natural lemon essential oil, LorAnn’s Lemon Bakery Emulsion delivers a bright, bold citrus flavour. Water-based and alcohol-free, it won’t bake out like traditional extracts — no need to double up.
Available in: 4 oz. | 16 oz.
Substitution tips: 1 tsp extract = 1 tsp emulsion. Substitute ½ tsp emulsion for 1 tsp lemon zest.
Features
- Water-Based — Won’t Bake Out
- Made with Natural Lemon Essential Oil
- Kosher Certified, Gluten-Free, Water Soluble
- 16 oz. packaged in BPA-free, recyclable bottles
Suggested Uses
- Cakes, cupcakes & muffins
- Cookies & shortbread
- Frostings & buttercream
- Lemon curd & tarts
- Cheesecakes & bars
- Beverages & syrups
Ships Free Within Canada on Orders Above CAD $199.