Ladu Besan

Ladu Besan — Coarse Chickpea Flour for Sweets | 4 lb, 6 lb, 12 lb & 55 lb

Ladu Besan is a coarse-ground chickpea flour specially milled for traditional South Asian sweets. Unlike fine besan used for batters and savoury cooking, Ladu Besan has a slightly coarser grind that gives besan ladoo and other mithai their characteristic texture, bite, and rich nutty depth. Available in a full range of retail and bulk sizes.

Culinary Uses:

• Besan ladoo — the classic roasted chickpea flour sweet with ghee and sugar
• Motichoor ladoo base preparation
• Mysore pak — the rich South Indian chickpea flour and ghee sweet
• Besan halwa
• Chakli and murukku — savoury fried snacks
• Traditional mithai and festive sweets

Why Ladu Besan vs Regular Besan: The coarser grind retains more texture when roasted in ghee, giving ladoo a slightly grainy, melt-in-the-mouth quality that fine besan cannot replicate. Best results when slow-roasted in ghee until golden and fragrant.

Available Sizes:

• 4 lb — $6.99
• 6 lb — $8.99
• 12 lb — $18.49
• 55 lb — $59.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Use within 6–8 months for best flavour.

Vendor: Spice Hub of India