Kalonji — Black Seed (Nigella Sativa) | 4 lb & 8 lb
Kalonji (Nigella sativa), also known as black seed or black cumin, is a small, jet-black seed with a distinctive slightly bitter, peppery, and faintly onion-like flavour. A staple in South Asian, Middle Eastern, and Mediterranean cooking, it is most recognizable as the seed sprinkled on naan bread. Available in bulk sizes.
Culinary Uses:
- Naan, paratha, and flatbreads — sprinkled on top before baking
- Achaar (Indian pickles) — a key spice in panch phoron and pickle masalas
- Panch phoron — the Bengali five-spice blend
- Curries and lentil dishes
- Vegetable stir-fries and sabzi
- Cheese and bread seasoning in Middle Eastern cuisine
- Spice blends and masalas
Flavour Profile: Slightly bitter, peppery, and faintly reminiscent of onion and oregano. Best used whole — toasting lightly enhances the aroma before adding to dishes.
Available Sizes:
- 4 lb — $15.83
- 8 lb — $31.99
Storage: Store in a cool, dry place in an airtight container away from light and moisture. Use within 12 months for best flavour.
Vendor: Spice Hub of India