Kabuli Chana — White Chickpeas | 4 lb, 8 lb & 55 lb

Kabuli Chana (white chickpeas) are large, cream-coloured chickpeas with a creamy texture and mild, nutty flavour. A staple across South Asian, Middle Eastern, and Mediterranean cuisines, they are one of the most versatile legumes in the kitchen — equally at home in hearty curries, cold salads, and blended dips. Available in retail and bulk sizes.

Culinary Uses:

Chana masala and chole — the classic Punjabi chickpea curry
Hummus and chickpea dips
Salads and grain bowls
Soups and stews
Roasted chickpea snacks
Chaat — aloo chana chaat and papdi chaat
Mediterranean and Middle Eastern dishes — falafel, fatteh, and stews

Flavour Profile: Mild, nutty, and slightly earthy. Creamy texture when cooked. Absorbs spices and aromatics well.

Preparation: Soak overnight (8–12 hours) before cooking for best results. Pressure cook or simmer until tender. Canned chickpeas can be substituted but dried offer better texture and value.

Available Sizes:

4 lb — $4.19
8 lb — $10.49
55 lb — $55.49

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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