Jeera Whole — Whole Cumin Seeds (Cuminum cyminum) | 400 g, 5 lb & 10 lb

Whole jeera (cumin seeds) are one of the most essential spices in South Asian cooking — warm, earthy, and boldly aromatic. Used for tempering at the start of almost every dal, curry, and rice dish, whole cumin seeds bloom instantly in hot oil, releasing their full fragrance. Available in retail and bulk sizes.

Culinary Uses:

Tadka / tempering — the first spice into hot oil or ghee for dals and curries
Jeera rice (cumin rice) and pulao
Biryani and spiced rice dishes
Raita and yogurt-based sides
Roasted and ground into jeera powder
Spice blends — garam masala, chaat masala, and panch phoron
Bread and crackers — sprinkled on naan and roti

Flavour Profile: Warm, earthy, and slightly bitter with a bold, smoky aroma when toasted. Dry roasting or frying in oil intensifies the flavour significantly.

Available Sizes:

400 g — $7.99
5 lb — $31.99
10 lb — $59.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture. Whole seeds retain flavour much longer than ground cumin.

Vendor: Spice Hub of India

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