Jeera Powder or Cumin Powder

Jeera Powder — Cumin Powder (Ground Cumin) | 400 g, 800 g & 1.6 kg

Jeera Powder (ground cumin) is one of the most essential spices in South Asian cooking. Made from finely ground cumin seeds, it delivers a warm, earthy, slightly smoky flavour that forms the backbone of countless curries, dals, and spice blends. Ground cumin is more convenient than whole seeds for everyday cooking — it blends seamlessly into sauces, marinades, and spice mixes without the need for toasting or grinding. Available in retail and bulk sizes.

Culinary Uses:

• Curries, gravies, and sabzi — a foundational base spice in South Asian cooking
• Dal tadka and lentil dishes — added to the tempering or stirred in directly
• Jeera rice and flavoured rice dishes
• Chaat masala, garam masala, and spice blends
• Raita, yogurt dips, and chutneys
• Marinades and spice rubs for meat, chicken, and vegetables
• Mexican and Middle Eastern cooking — cumin is a staple in tacos, falafel, and hummus
• Soups, stews, and roasted vegetables

Whole vs. Ground Cumin: Whole jeera (cumin seeds) are used for tempering in hot oil at the start of cooking. Ground jeera is added mid-cook to build flavour into sauces and gravies. Both are essential — ground cumin gives a deeper, more integrated flavour while whole seeds add texture and aroma.

Available Sizes:

• 400 g — $4.99
• 800 g — $7.99
• 1.6 kg — $15.99

Storage: Store in a cool, dry place in an airtight container away from direct sunlight. Keeps well for up to 2 years.

Vendor: Spice Hub of India