Traditional Indian dal, elevated. Our Indian Red Lentil Stew takes a beloved classic and loads it with hearty, wholesome ingredients to satisfy any craving, anywhere in the world. Not too spicy, not too bland — a perfect blend of East meets West.
This vegan, plant-based stew is simple to prepare: just add water and enjoy a warming, flavourful meal wherever your day takes you.
Ingredients
Potato, red lentil, carrot, onion, split peas, potato flake (potatoes, mono and diglycerides, sodium acid, citric acid), sundried tomato, garlic, olive oil, natural flavor, salt, paprika, curry powder (spices, mustard, salt, garlic), black pepper, spices, cayenne pepper.
Contains: Mustard. Please read our cross contamination policy on our FAQ page.