Hazelnut Bakery Emulsion
Rich, warm, and deeply nutty — this Hazelnut Bakery Emulsion brings full-bodied hazelnut flavour to cakes, muffins, cookies, sweet breads, and frostings. Water-based and alcohol-free, it won’t bake out like traditional extracts, delivering consistent, flavourful results every time.
Available in: 4 oz. | 16 oz.
Features
- Water-Based — Won’t Bake Out
- Alcohol-Free
- Kosher, Vegan, Dairy-Free
- GMO-Free, No Artificial Colours
- Water Soluble
- 4 oz. & 16 oz. in BPA-free, recyclable bottles
Substitution Guide
- 1 tsp emulsion = 1 tsp baking extract
Suggested Uses
- Cakes, cupcakes & layer cakes
- Muffins & sweet breads
- Cookies & biscotti
- Frostings, buttercream & icings
- Coffee-inspired desserts & confections
- Chocolate-hazelnut pairings
Ships Free Within Canada on Orders Above CAD $199.