Forest Forage Shaker — Wild-Harvested BC Botanical Seasoning | 105 g Glass Shaker
Forest Forage Shaker is a mineral-rich wild seasoning blend crafted from hand-foraged greens and forest botanicals harvested in British Columbia. Nettle, burdock root, and usnea combine with calendula petals, sea salt, and black pepper for an earthy, savoury flavour that elevates everyday cooking.
Comes in a reusable square glass shaker with an eco-friendly bamboo lid.
Ingredients: Wild stinging nettle leaf†, wild burdock root†, usnea†, organic calendula petals, sea salt, organic black pepper.
(†Wild-harvested in British Columbia.)
Saltiness Level: 3/10 (mild)
Key Botanicals:
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Wild Nettle Leaf — Nutrient-rich green with a long history in herbal and culinary traditions
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Wild Burdock Root — Earthy root vegetable used in folk cuisine and traditional preparations
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Usnea — A forest lichen valued for its aromatic and traditional qualities
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Calendula Petals — Bright, floral petals that add colour and mild flavour
Suggested Uses:
- Sprinkle on pasta, salads, or grain bowls
- Dust over roasted roots or mushrooms
- Season broths, soups, or bean dishes
- Finish scrambled eggs or avocado toast
Packaging: Reusable square glass shaker with bamboo lid — compostable and kitchen-ready.
Disclaimer: These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. This blend is offered as a culinary seasoning and traditional botanical preparation.
Net Weight: 105 g
Vendor: Kootenay Woman