Fatakdi Powder — Food-Grade Alum Powder (Potassium Alum) | 100 g

Fatakdi (alum powder) is a food-grade mineral used in Indian cooking and food preservation. Best known for keeping pickles firm and crisp, it is also used in certain traditional sweets, baking preparations, and water clarification.

Culinary Uses:

Pickling — keeps achaar and pickled vegetables firm and crisp
Soaking vegetables before pickling to maintain texture
Traditional Indian sweets and mithai preparations
Baking — used in some traditional recipes as a leavening aid
Water clarification in traditional cooking

Usage Note: Use in very small quantities as directed in recipes. Food-grade only — not for industrial use.

Net Weight: 100 g — $2.99

Storage: Store in a cool, dry place in an airtight container away from moisture.

Vendor: Spice Hub of India

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2