Earth + Ember: Wild Ras El-Hanout — Wild-Harvested BC Botanical Spice Blend | 105 g Glass Shaker

Earth + Ember: Wild Ras El-Hanout — Wild-Harvested BC Botanical Spice Blend | 105 g Glass Shaker

A complex, warming spice blend where traditional North African Ras el Hanout meets wild-harvested BC botanicals. Wild Chaga, usnea, and Oregon grape root bring earthy depth and alpine character to this small-batch seasoning, mortar-ground and packed in a reusable glass shaker.

Ingredients: Ras el Hanout (mortar-ground, small batch), wild Chaga†, usnea†, wild Oregon grape root†.
(†Wild-harvested in British Columbia.)

Saltiness Level: 4/10 (moderate)

Key Botanicals & Sourcing:

• Wild Chaga — Harvested from living birch trees (never deadfall); yields approximately 1 kg powder per 100 kg of mushroom
• Usnea — Gathered after rainy spells for peak quality; hand-cleaned of forest debris
• Oregon Grape Root — Wild-dug with root crown intact; requires 5 years to mature before harvest
• Ras el Hanout — Mortar-ground in small batches for full aromatic expression

Suggested Uses:

• Dry rub on lamb, chicken, or roasted squash before cooking
• Stir into soups, stews, or lentil dishes
• Season grain bowls or roasted root vegetables
• Add a pinch to broth for depth and warmth

Packaging: Reusable square glass shaker with bamboo lid — compostable and kitchen-ready.

Disclaimer: These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. This blend is offered as a culinary seasoning and traditional botanical preparation.

Net Weight: 105 g

Vendor: Kootenay Woman