Dry Tamarind (Tamarindus indica) | 2 lb & 40 lb

Sun-dried tamarind pulp — compressed into blocks for easy storage and use. Bold, tangy, and deeply sour with a fruity sweetness underneath. The essential souring agent in South Asian, Southeast Asian, and Middle Eastern cooking. Available in retail and bulk sizes.

Culinary Uses:

Tamarind chutney for chaat, samosas, and snacks
Rasam and sambar (South Indian lentil soups)
Tamarind-based curries and gravies
Pad Thai and Southeast Asian stir-fries
Marinades for meat and fish
Imli pani (tamarind water) and drinks
Substitute for lemon juice or amchur in recipes

Flavour Profile: Intensely sour and tangy with a fruity, slightly sweet depth. Soak in warm water for 15–20 minutes, then squeeze and strain to extract the pulp before use.

Available Sizes:

2 lb — $7.49
40 lb — $79.99

Storage: Store in a cool, dry place in an airtight container or wrap tightly. Refrigerate after opening for extended shelf life.

Vendor: Spice Hub of India

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