Dry Chilli — Whole Dried Red Chilli (Capsicum annuum) | 200 g & 5 lb

Sun-dried whole red chillies — bold, pungent heat with a smoky, earthy depth. A pantry essential in Indian, South Asian, and global cuisines. Use whole for tempering, crush into flakes, or grind into chilli powder. Available in retail and bulk sizes.

Culinary Uses:

Tadka (tempering) for dals, curries, and vegetable dishes
Crush into chilli flakes for pizza, pasta, and stir-fries
Grind into homemade chilli powder or spice blends
Rehydrate and blend into sauces, salsas, and chutneys
Pickling brines and achaar
Soups, stews, and slow-cooked dishes

Flavour Profile: Bold, pungent, and smoky with a building dry heat. Intensity varies by batch — use sparingly and adjust to taste.

How to Use: Add whole to hot oil for tadka, or soak in warm water for 10–15 minutes to rehydrate before blending. Toast lightly in a dry pan to intensify flavour before grinding.

Available Sizes: 200 g | 5 lb

Storage: Store in a cool, dry place in an airtight container away from moisture and light.

Vendor: Spice Hub of India

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Dry Chilli — Whole Dried Red Chilli (Capsicum annuum) | 200 g & 5 lb