Dark Chocolate Cone Dip Coating – 1.5 KG Bucket | Rubicone Canada

Fluid dark chocolate coating for covering ice cream cones and gelato sticks. Hardens on contact with frozen product to create a crunchy shell effect. Also suitable as a stracciatella ripple for gelato tubs and semifreddo mousses.

Features

Dark chocolate flavour
Hardens on contact with ice cream or gelato
No refrigeration required after opening
Halal, Kosher, Gluten-free certified

Usage

Heat to 27–30°C (80.6–86°F) before use
Can be warmed in hot water or microwave
Maintain constant temperature throughout service

Product Details

Format: 1.5 KG bucket | Case of 4 x 1.5 KG

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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