Cream Cheese Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons - Ships Free Within Canada on Orders Above CAD $199

Cream Cheese Bakery Emulsion — 4 oz. | 16 oz. | 1 Gallon | 5 Gallons

Rich, tangy, and unmistakably cream cheese — LorAnn’s Cream Cheese Bakery Emulsion infuses frostings and baked goods with the irresistible flavour of real cream cheese. Water-based and alcohol-free, it won’t bake out like traditional extracts, delivering consistent cream cheese character in every application.

Pro Tip: Pastry chefs and cake decorators love adding this to shelf-stable buttercream frosting — making it a safer choice for cakes during warmer months and an ideal alternative to traditional cream cheese frosting.

Substitution Ratio: 1 tsp emulsion = 1 tsp baking extract.

Suggested Uses:

• Cream cheese frostings & buttercream
• Carrot cake, red velvet & cheesecake
• Cookies, bars & squares
• Cinnamon rolls & sweet breads
• No-bake desserts & fillings
• Muffins & cupcakes

For full usage rates, download our Bakery Emulsions Suggested Usage Guide.

Features:

• Water-Based — Won’t Bake Out
• Gluten-Free
• Kosher
• Water Soluble
• 16 oz. packaged in BPA-free, recyclable bottles

**Please note: Lead time on 5 Gallon and larger sizes may be up to 15 business days.

Free Bakery Resources, High Res Baking Graphics, Recipes and Guides available at our customer portal https://www.funfoodscentral.com