Cream Cheese Bakery Emulsion

Rich, tangy, and unmistakably cream cheese — LorAnn’s Cream Cheese Bakery Emulsion infuses frostings and baked goods with the irresistible flavour of real cream cheese. Water-based and alcohol-free, it won’t bake out like traditional extracts.

Available in: 4 oz. | 16 oz.

Pro Tip: Pastry chefs and cake decorators love adding this to shelf-stable buttercream frosting — a safer choice for cakes during warmer months and an ideal alternative to traditional cream cheese frosting.

Substitution ratio: 1 tsp emulsion = 1 tsp baking extract.

Features

Water-Based — Won’t Bake Out
Kosher Certified, Gluten-Free, Water Soluble
16 oz. packaged in BPA-free, recyclable bottles

Suggested Uses

Cream cheese frostings & buttercream
Carrot cake, red velvet & cheesecake
Cookies, bars & squares
Cinnamon rolls & sweet breads
No-bake desserts & fillings
Muffins & cupcakes

Ships Free Within Canada on Orders Above CAD $199.

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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