Cookie Butter Bakery Emulsion

Warm, spiced, and irresistibly familiar — this Cookie Butter Bakery Emulsion captures the flavour of European spiced cookies (speculoos) with notes of cinnamon, ginger, allspice, and clove. Water-based and alcohol-free, it won’t bake out like traditional extracts, delivering consistent, full-bodied flavour in every bake.

Available in: 4 oz. | 16 oz.

Features

Water-Based — Won’t Bake Out
Alcohol-Free
Kosher, Vegan, Dairy-Free
GMO-Free, Nut-Free, No Artificial Colours
4 oz. & 16 oz. in BPA-free, recyclable bottles

Substitution Guide

1 tsp emulsion = 1 tsp baking extract

Suggested Uses

Cakes, cupcakes & layer cakes
Cookies, shortbread & biscotti
Frostings, buttercream & cream cheese icings
Cheesecakes & dessert bars
Sweet breads, muffins & scones
Speculoos-inspired confections

Ships Free Within Canada on Orders Above CAD $199.

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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