Citric Acid — Limbu na Ful (Food Grade) | 100 g & 5 lb
Food-grade citric acid — a pure, white crystalline powder with a clean, sharp sourness. Used in Indian and South Asian cooking as a convenient dry souring agent, and widely used in home preserving, canning, and beverage making. Available in retail and bulk sizes.
Culinary Uses:
- Souring agent in dals, chutneys, and curries — substitute for lemon juice or tamarind
- Lemonade, sharbat, and flavoured drinks
- Home canning and preserving — acidifies low-acid foods for safe preservation
- Jam, jelly, and marmalade making
- Prevents browning of cut fruits and vegetables
- Paneer and cheese making — curdles milk cleanly
Flavour Profile: Pure, sharp, and tart — similar to lemon juice but without the liquid or added flavour. Use sparingly; a little goes a long way.
Food Grade: Suitable for culinary use. Generally Recognized as Safe (GRAS).
Available Sizes:
- 100 g — $3.19
- 5 lb — $14.99
Storage: Store in a cool, dry place in an airtight container away from moisture. Keep sealed to prevent clumping.
Vendor: Spice Hub of India