Cinnamon — Ground Cassia Cinnamon (Cinnamomum cassia) | 200 g & 5 lb

Ground cinnamon from the dried inner bark of the Cinnamomum cassia tree — warm, sweet, and boldly aromatic. A universally loved spice used in baking, chai, curries, and desserts across South Asian, Middle Eastern, and Western cuisines. Available in retail and bulk sizes.

Culinary Uses:

Baking — cinnamon rolls, cakes, cookies, muffins, and pies
Chai masala, spiced teas, and hot chocolate
Spice blends — garam masala, pumpkin spice, apple pie spice
Savory dishes — biryanis, Moroccan tagines, and Middle Eastern stews
Oatmeal, yogurt, and smoothie bowls
Sprinkle on coffee or lattes

Flavour Profile: Warm, sweet, and slightly woody with a bold, spicy depth. Cassia cinnamon is stronger and more pungent than Ceylon (true) cinnamon.

Available Sizes:

200 g — $3.99
5 lb — $40.97

Storage: Store in a cool, dark place in an airtight container. Ground cinnamon loses potency faster than sticks — use within 6–12 months for best flavour.

Vendor: Spice Hub of India

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