Chana Dal — Split Bengal Gram | 4 lb, 8 lb & 50 lb

Chana dal is made from hulled, split black chickpeas (Cicer arietinum) — small, golden-yellow lentils with a mild, nutty flavour and a firm texture that holds up well in cooking. One of the most widely used dals in Indian cuisine. Available in retail and bulk sizes.

Culinary Uses:

Chana dal curry and tadka dal
Dal makhani and mixed dal preparations
Chana dal halwa (festive sweet)
Soups and stews — adds body and protein
Fried chana dal snacks and chaat
Ground into besan (chickpea flour) base
South Indian dishes — dal vada and sambar

Flavour Profile: Mild, nutty, and slightly sweet. Firmer than red lentils — holds its shape well when cooked. Soak for 30–60 minutes before cooking to reduce cook time.

Contains: Chickpeas (legume).

Available Sizes:

4 lb — $3.99
8 lb — $12.99
50 lb — $59.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months when stored properly.

Vendor: Spice Hub of India

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