Breakfast just got a California makeover. This hearty bowl is packed with yams, kale, potatoes, kalamata olives, red peppers, and basil — plus tofu, chickpeas, and quinoa to keep you going. Whether you're on a mountain summit or imagining the sunny beaches of California, this bowl is the perfect way to start the day.
SHAKA! Avo toast not included.
Just add water and enjoy a warm, satisfying plant-based breakfast anywhere.
Ingredients
Quinoa, yam, onion, split peas, bell pepper, kalamata olive, kale, chickpeas, tofu (non-GMO), potato flake (potatoes, mono and diglycerides, sodium acid, citric acid), sundried tomato, garlic, tomato paste (tomatoes, spices, natural flavors, citric acid), olive oil, natural flavors, turmeric, black pepper, basil, cayenne, salt.
Contains: Soy. Please read our cross contamination policy on our FAQ page.