Besan Fresh — Chickpea Flour (Gram Flour) | 4 lb & 10 lb
Finely milled flour from dried Bengal gram chickpeas (Cicer arietinum) — pale yellow, with a distinctive nutty flavour. A cornerstone ingredient in Indian, Middle Eastern, and South Asian cooking, used in everything from crispy pakoras to silky kadhi and festive sweets. Naturally gluten-free. Available in retail and bulk sizes.
Culinary Uses:
- Pakoras, bhajis, and battered fritters
- Besan chilla (savoury chickpea pancakes)
- Kadhi (yogurt and besan curry)
- Besan ladoo and mysore pak (Indian sweets)
- Sev and gathiya (Indian snacks)
- Binding agent for vegetarian patties and kebabs
- Gluten-free flatbreads and socca
Flavour Profile: Nutty, earthy, and slightly rich. Roasting besan in ghee or dry in a pan before use deepens the flavour significantly.
Gluten-Free: Naturally gluten-free. Suitable for gluten-sensitive diets. Check packaging for facility allergen information.
Contains: Chickpeas (legume).
Available Sizes:
- 4 lb — $6.99
- 10 lb — $15.99
Storage: Store in a cool, dry place in an airtight container. Use within 6–12 months for best freshness.
Vendor: Spice Hub of India