Bajri Flour — Pearl Millet Flour (Pennisetum glaucum) | 4 lb & 12 lb

Stone-ground flour from whole bajra (pearl millet) grain — earthy, slightly nutty, and naturally gluten-free. A traditional staple flour in Gujarati, Rajasthani, and Punjabi cooking, best known for bajra roti and bhakri. Available in retail and bulk sizes.

Culinary Uses:

Bajra roti and bhakri (traditional millet flatbreads)
Bajra khichdi and porridge
Thalipeeth (mixed flour flatbread)
Gluten-free baking — blend with other GF flours for muffins and pancakes
Bajra soup and thickening agent

Flavour Profile: Earthy, slightly nutty, and robust. Denser than wheat flour — rotis are best made fresh and served warm with ghee.

Gluten-Free: Naturally gluten-free. Suitable for gluten-sensitive diets. Check packaging for facility allergen information.

Available Sizes:

4 lb — $6.99
12 lb — $19.99

Storage: Store in a cool, dry place in an airtight container. Refrigerate or freeze for extended shelf life.

Vendor: Spice Hub of India

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