Apricot Flavoring — Super Strength | 1 oz. | 16 oz. | 1 Gallon | 5 Gallon
Fresh, vibrant, and unmistakably sun-ripened — LorAnn's Super Strength Apricot Flavoring brings the bright, fruity sweetness of perfectly ripe apricots to your confections, baked goods, beverages, and more. An excellent choice for elevating dishes with a distinctive stone-fruit flavour that pairs beautifully with vanilla, almond, and citrus.
At 3 to 4 times the concentration of standard extracts, a little goes a long way. Water-soluble and also effective in chocolate applications.
Suggested Uses:
- Hard candies, lollipops & gummies
- Cakes, muffins & pastries
- Frostings, icings & fondants
- Jams, glazes & sauces
- Beverages, lemonades & slushes
- Ice cream & frozen yogurt
- Chocolates & confectionary coatings
- Ganache, fudge & chocolate mixtures
Chocolate & Coating Use: This flavour is water-soluble but effective in chocolates and confectionary coatings. Use ¼ to ½ teaspoon per pound of chocolate or coating. If thickening occurs, add liquified coconut oil or cocoa butter to thin. Also suitable for ganache, fudge, fondants, and icings.
Pro Tip: Super Strength flavors are highly concentrated — the aroma straight from the bottle is not representative of the finished flavour. Always use in dilution and start with a smaller amount. 1 dram = approximately 1 teaspoon.
For full usage rates by application, download our Super Strength Flavors Suggested Usage Guide.
Features:
- Kosher
- Dairy-Free
- GMO-Free
- Nut-Free
- Sugar-Free
- Vegan
- Water Soluble
- 3–4x stronger than standard extracts
**Please note: Lead time on 1 Gallon and larger sizes may be up to 15 business days.
Free Bakery Resources, High Res Baking Graphics, Recipes and Guides available at our customer portal https://www.funfoodscentral.com