Anise Oil (Pimpinella anisum) is a natural essential oil used as a flavouring and in aromatherapy for its distinctive licorice aroma and flavour. When used as a flavouring, use sparingly — essential oils are highly potent.
Typical usage in chocolates and coatings: ¼ to ½ tsp per pound.
Note: Natural anise oil has a congealing point of 15°C (59°F). If exposed to temperatures below this point, the oil will solidify. Simply warm until liquefied and shake before use.
Features:
- Food grade, steam distilled, solvent-free
- Kosher certified
- Lot-coded for quality assurance and traceability
- No animal testing
Suggested Uses:
- Chocolates & coatings
- Hard candies & lollipops
- Baked goods & frostings
- Aromatherapy
Product Details: