Ajwain — Carom Seeds (Trachyspermum ammi) | 400 g & 26 lb

Ajwain (carom seeds) are small, oval, ridged seeds with a bold, pungent aroma similar to thyme but sharper. A staple in Indian cooking, used in small quantities for their intense flavour and well-known digestive properties. Available in retail and bulk sizes.

Culinary Uses:

Indian breads — parathas, puris, and ajwain naan
Tadka (tempering) for dals and vegetable dishes
Pakoras, mathri, and savoury snacks
Pickles and achaar
Panch phoron spice blend (Bengali cuisine)
Digestive tea — steep in hot water with ginger and honey

Flavour Profile: Bold, pungent, and slightly bitter with a thyme-like aroma. Very potent — use sparingly. Crushing or lightly toasting before use releases the full flavour.

Available Sizes:

400 g — $3.99
26 lb — $108.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture.

Vendor: Spice Hub of India

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