{"product_id":"rice-flour-fresh-ground-rice-flour","title":"Rice Flour Fresh — Fresh Ground Rice Flour | 4 lb, 12 lb \u0026 25 lb","description":"\u003ch2\u003eRice Flour Fresh — Fresh Ground Rice Flour | 4 lb, 12 lb \u0026amp; 25 lb\u003c\/h2\u003e\u003cp\u003eFresh Rice Flour is finely ground from whole rice grains, delivering a clean, mild flavour and smooth texture. A naturally gluten-free flour, it is an essential ingredient in South Indian cooking and is used across South Asian cuisines for a wide variety of savoury and sweet preparations. Freshly ground rice flour gives better texture and flavour than pre-packaged flour that has been sitting on a shelf — especially important for idli, dosa, and murukku where texture is everything. Available in retail and bulk sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdli and dosa batter — a key South Indian staple; rice flour is used alongside urad dal for the classic fermented batter\u003c\/li\u003e\n\u003cli\u003eRice roti and akki roti — soft, unleavened flatbreads from Karnataka\u003c\/li\u003e\n\u003cli\u003eMurukku and chakli — crispy, spiral-shaped South Indian snacks\u003c\/li\u003e\n\u003cli\u003eKozhukattai and modak — steamed rice dumplings for festivals\u003c\/li\u003e\n\u003cli\u003ePuttu — the steamed Kerala breakfast dish layered with coconut\u003c\/li\u003e\n\u003cli\u003eGluten-free baking — as a wheat flour substitute in cakes, cookies, and flatbreads\u003c\/li\u003e\n\u003cli\u003eThickening agent for soups, gravies, and sauces\u003c\/li\u003e\n\u003cli\u003eAppam and string hoppers (idiyappam)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Best used fresh for optimal texture in fermented batters and snacks. For idli\/dosa batter, soak and grind with urad dal. For murukku and chakli, mix with spices and knead into a firm dough before extruding and frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 4 lb | 12 lb | 25 lb\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Best used within 3–6 months for optimal freshness and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVendor:\u003c\/strong\u003e Spice Hub of India\u003c\/p\u003e","brand":"Spice Hub of India","offers":[{"title":"4 LB","offer_id":48363598446846,"sku":"sku-48045545259241","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"12 lb","offer_id":48363598479614,"sku":"sku-51135876694249","price":20.49,"currency_code":"CAD","in_stock":true},{"title":"25 lb","offer_id":48363598512382,"sku":"sku-51135876727017","price":43.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4722\/4574\/files\/rice-flour-blog-800.jpg?v=1781556432","url":"https:\/\/themillwoodsstore.com\/products\/rice-flour-fresh-ground-rice-flour","provider":"The Millwoods Store","version":"1.0","type":"link"}