{"product_id":"desi-chana-whole-desi-chickpeas-kala-chana","title":"Desi Chana — Whole Desi Chickpeas (Kala Chana) | 4 lb, 8 lb \u0026 55 lb","description":"\u003ch2\u003eDesi Chana — Whole Desi Chickpeas (Kala Chana) | 4 lb, 8 lb \u0026amp; 55 lb\u003c\/h2\u003e\u003cp\u003eDesi Chana (kala chana \/ whole desi chickpeas) are small, dark brown chickpeas with a firm texture and rich, earthy flavour. Smaller and darker than the larger kabuli (white) chickpeas, desi chana have a thicker skin and a more robust, nutty taste that holds up well in long-cooked curries and spiced dishes. A staple in North and South Indian cooking and a favourite in street food and home kitchens alike. Available in retail and bulk sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKala chana curry — a hearty, spiced North Indian chickpea dish cooked with onion, tomato, and whole spices\u003c\/li\u003e\n\u003cli\u003eChana chaat — a tangy, flavourful street food with tamarind chutney, onion, and chaat masala\u003c\/li\u003e\n\u003cli\u003eSundal — the classic South Indian boiled chickpea stir-fry with coconut and mustard seeds\u003c\/li\u003e\n\u003cli\u003eNavratri and fasting recipes — a popular choice during religious fasting periods\u003c\/li\u003e\n\u003cli\u003eSprouted desi chana — soaked and sprouted for salads and snacks\u003c\/li\u003e\n\u003cli\u003eMixed dal and legume dishes\u003c\/li\u003e\n\u003cli\u003eRoasted chana — dry roasted as a crunchy snack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDesi Chana vs. Kabuli Chana:\u003c\/strong\u003e Desi chana are smaller, darker, and have a thicker skin than kabuli (white) chickpeas. They have a stronger, earthier flavour and take longer to cook. Kabuli chana are used for chole and hummus; desi chana are preferred for kala chana curry, chaat, and sundal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e Soak overnight (8–12 hours) in plenty of water before cooking. Drain, rinse, and pressure cook for 20–25 minutes or simmer on the stovetop for 60–90 minutes until tender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 4 lb | 8 lb | 55 lb\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Keeps well for up to 2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVendor:\u003c\/strong\u003e Spice Hub of India\u003c\/p\u003e","brand":"Spice Hub of India","offers":[{"title":"4 lb","offer_id":48363541266686,"sku":"SHF192834lb","price":4.19,"currency_code":"CAD","in_stock":true},{"title":"8 lb","offer_id":48363541299454,"sku":"SHF192838lb","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"55 lb","offer_id":48363541332222,"sku":"SHF1928355lb","price":59.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4722\/4574\/files\/DesiChana.jpg?v=1781556085","url":"https:\/\/themillwoodsstore.com\/products\/desi-chana-whole-desi-chickpeas-kala-chana","provider":"The Millwoods Store","version":"1.0","type":"link"}